1/4 cup margarine
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped carrot
2 TBs flour
1 TBs Batures Seasonings
2 cans chicken broth2 cups milk
2 to 3 cups diced chicken
1 can corn
1 can cream style corn
Melt margarine in skillet. Saute onion, celery, & carrots. Sprinkle flour and seasoning in to the saute mix. Stir well. Add other ingredients. Bring to a boil & simmer 20 minutes.
I made this soup this yesterday (and left out the can of regular corn), and it was delicious! Here is a photo of how it turned out :)
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