Recipe follow up

I made the Dutch Baby Pancake last night, and it was amazing. The best way I can describe it is sort of like an elephant ear that you would eat at the fair, except this is baked, not fried, and has lots of nutmeg (my favorite!), cinnamon and I added a little bit of cloves too. And even better, it was made with ingredients that I already had at home. Yum!

It rose like a souffle, and fell when i took it out of the oven. The middle part had a little bit of a sugary crust. I am in love!